1-Minute Chocolate Mug Cake Recipe for Quick Desserts

1 Minute mug cake is the ideal single-serve dessert—quick, simple, and perfect for gifting during the holidays.

 

A small round chocolate cake on a white plate with mug in the background

When my daughter moved away to college, I wanted an easy treat she could prepare in a dorm microwave. This mug cake mix is exactly that: assemble the dry mix once, portion it for convenience, and each cake cooks in just one minute.

 

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I measured single portions into small baggies and drew a line to show how much water to add. She could shake the bag to mix, pour into a mug, microwave for a minute, and have a fresh dessert—no fuss.

 

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You can easily personalize the mix by folding in candy pieces. I made some with chocolate chips and others with bits of peppermint bark; chopped candy bars work well too. Layering mix and candies in jars also makes a charming homemade gift.

 

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The cake can stick to the mug if it’s not greased. Either spray the mug or line it with a coffee filter to prevent sticking if you prefer to plate the cake instead of eating from the mug.

 

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The first photo shows a cake made in a sprayed mug; the next shows one made using a coffee filter. Both are quick and satisfying.

Get creative: vary the candies, portion the mix into jars or baggies, and give as delightful homemade gifts during the holidays.

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Yield: 24

1 Minute Mug Cake

a small round chocolate cake on a plate with a mug in the background

Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes

Ingredients

  • 1 box chocolate cake mix
  • 1 box angel food cake mix
  • water

Instructions

1. In a large container or bag, mix the two cake mixes together.

2. Spray a mug or line it with a coffee filter.

3. Add 3 tablespoons of mix, 2 tablespoons of water, and 2 tablespoons of any candy you choose.

4. Microwave for 1 minute.

5. Enjoy, but be careful—it’s very hot.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:
Calories: 8
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Unsaturated Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Protein: 0g

Did you make this recipe?

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© Karen Aromatorio

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