Whether you’re new to sourdough or a seasoned baker, this Sourdough Discard Bread is a simple same-day loaf that turns sourdough discard into a delicious, crusty bread. No special equipment is required, and in just a few hours you’ll have a loaf with a crisp exterior and a light, tender crumb — perfect for toast … Read more

Cheeseburger Casserole blends pasta with all the flavors of a classic cheeseburger. Instead of a bun, this dish serves hot cheesy pasta mixed with seasoned ground beef, onion, mushrooms, ketchup, mustard and finished with pickles. The result tastes remarkably like a cheeseburger, but in comforting casserole form. If you enjoy nostalgic ground beef dinners, try … Read more

Pregnancy never ceases to amaze me. The fact that my body can grow another human being — and has done so three times — still feels miraculous. Each child I carried was entirely their own person, with distinct looks, personalities, abilities and, in two cases, gender. How did my body do that? It remains profound … Read more

We are a blended family: Nate is stepfather to my two older children, Emma and Ethan, and together we have a preschooler, Molly. When we married, we made it a priority to become a real family, and one of the traditions we committed to was eating dinner together almost every night. Nearly five years later, … Read more

A hearty, moist spiced Apple Loaf Cake Recipe studded with apples, oats, walnuts, and ruby-red cranberries. This Apple Harvest Loaf Cake is simple comfort in loaf form. It’s the kind of recipe that asks for minimal fuss: mix, bake, and then let the cake rest so the flavors fully develop. The cake combines tender apple … Read more

These peppermint brownies deliver a chewy, slightly fudgy texture loaded with crushed candy canes and bright peppermint flavor. They’re finished with a white chocolate drizzle and more crushed candy canes for a festive, crunchy topping. Decadent, easy, and ideal for the holidays. WHY YOU’LL LOVE THEM Simple to prepare. The method is straightforward and done … Read more

Soft pumpkin spice bagels swirled with cinnamon and finished with a nutty oat topping, served alongside a warmly spiced cream cheese—this is fall breakfast at its best. Why it Works Making bagels at home is easier than many expect and incredibly rewarding. Fresh, warm bagels have a texture and flavor you won’t find in store-bought … Read more

These gluten-free strawberry cupcakes with cream cheese frosting are made with real strawberries—no artificial colors or flavors. Fluffy strawberry cupcakes get a naturally pink, flavorful boost from fresh strawberry puree, and a silky cream cheese frosting is blended with more puree for a bright finish. They’re ideal for Valentine’s Day, baby showers, Easter, or any … Read more

Fall is my favorite season for baking — especially desserts. I love filling the house with warm, cozy aromas, but sometimes I don’t have hours to spend in the kitchen. That’s when my slow cooker becomes indispensable. Below is a curated list of 20 slow cooker desserts perfect for autumn. Each one is easy to … Read more