Philly cheesesteak Sloppy Joes put a Philly-style spin on a family favorite. The savory beef filling includes ground beef, green bell pepper, onion, Worcestershire, garlic, steak sauce, and beef broth, and the sandwiches are finished with a creamy homemade pepper jack cheese sauce.
Sloppy Joes are a great option for casual gatherings and easy weeknight dinners because the filling can be made ahead and held warm in a slow cooker. These Philly cheesesteak–inspired Sloppy Joes combine the classic loose-meat comfort of a sloppy joe with the flavors of a cheesesteak: sautéed onions and peppers, seasoned beef, and a rich pepper jack cheese sauce that you spoon over toasted buns.
If you enjoy loose-meat sandwiches, you might also like other variations such as Maid Rites, Chicken Parmesan Sloppy Joes, or Turkey Sloppy Joes. This version is straightforward to prepare and makes a satisfying family meal.
How to Make Philly Cheesesteak Sloppy Joes
Start by preparing the beef mixture. In a medium skillet over medium-high heat, brown 1 lb ground beef, breaking it into bite-sized pieces as it cooks. While the beef browns, dice 1 small onion and 1 green bell pepper.
When the beef is mostly cooked, add the diced onion and bell pepper and season with 1/4 teaspoon salt. Sauté until the vegetables are softened, about 5–7 minutes, stirring frequently. Add 2 minced garlic cloves and cook for another minute.
Stir in 1 tablespoon Worcestershire sauce, 1 tablespoon steak sauce (such as A-1), and 3/4 cup beef broth. Cook a few more minutes until most of the beef broth has reduced and the flavors come together.
While the beef mixture finishes, make the cheese sauce. In a small saucepan over medium heat, melt 1 tablespoon butter. Whisk in 1 tablespoon flour and cook for about 1 minute to form a roux. Gradually whisk in 1 cup milk and bring the mixture to a gentle simmer. Stir in 1 cup shredded pepper jack cheese until melted and smooth, then remove from heat.
To assemble the sandwiches, spoon the desired amount of beef mixture onto the bottom halves of 4 buns. Generously ladle the pepper jack cheese sauce over the beef, top with the bun, and serve immediately. These sandwiches pair well with chips, fries, or a simple salad.
Like this recipe? Check these out, too!
Chicken Parmesan Sloppy Joes
Turkey Sloppy Joes
Philly Cheesesteak Sloppy Joes
Ingredients
For the sloppy joe mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce (such as A-1)
- 3/4 cup beef broth
For the cheese sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded pepper jack cheese
- 4 buns
Instructions
- In a large skillet, cook ground beef over medium-high heat until browned, breaking it into small pieces.
- Add the diced onion and bell pepper, season with salt, and cook until the vegetables are softened, about 5–7 minutes.
- Add minced garlic and cook for one more minute.
- Stir in Worcestershire sauce, steak sauce, and beef broth. Cook another 5 minutes, until the broth has reduced.
- To make the cheese sauce: melt the butter in a small saucepan, whisk in the flour and cook 1 minute. Slowly whisk in the milk and bring to a simmer.
- Remove from heat and stir in the shredded pepper jack until melted and smooth.
- Assemble the sandwiches by placing the beef mixture on buns and topping with the cheese sauce. Serve immediately.
Nutrition
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Carbohydrates: 43 g
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Protein: 35 g
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Fat: 38 g