Smoked Ham Pot Pie: Savory Southern Comfort Recipe

This smoked ham pot pie is a comforting, flavorful dish that works great for Easter or any family meal. The flaky crust soaks up a subtle smoky note when cooked on a pellet grill, creating a delicious twist on a classic pot pie.

When hams are on sale we often end up with leftovers, and smoked ham works wonderfully in savory dishes beyond holiday meals. Leftover smoked meat adds great flavor to recipes like this one. If you enjoy chicken pot pie, you’ll find this ham version just as satisfying and easy to prepare.

Cooking comfort food on a pellet grill adds extra depth of flavor and makes outdoor cooking an enjoyable experience. I made this pot pie on a Pit Boss Pro 1100, but it can be prepared on any pellet grill or in a conventional oven.

Smoked homemade Ham pot pie ingredients

• Pie crust – store-bought or homemade will work; store-bought saves time and still gives a flaky crust.
• Cubed ham – leftover smoked ham, diced ham steak, or pre-diced ham from the store.
• Peas and carrots (frozen or fresh)
• Cream of chicken – you can swap for cream of potato for extra potato texture and flavor.
• Cream of mushroom – if you prefer, use cream of celery or cream of asparagus instead.
• Black pepper
• Egg (for egg wash)
• Garlic salt

How To Make Ham Pot Pie

Prepare the pan. Grease a pie pan with nonstick spray. If you’ll be smoking the pie, consider using a disposable aluminum pan to avoid staining; a regular pie plate or cast-iron skillet also works.

Bottom crust and egg wash. Roll out and place one pie crust into the greased dish. In a small bowl beat the egg with a fork and brush a thin layer of egg wash onto the bottom crust—this helps seal and protect the crust from sogginess.

Prepare filling ingredients. Cook peas and carrots according to package directions and drain if needed. Warm leftover ham if it’s cold—this helps combine flavors evenly in the filling.

Mix the filling. In a large bowl combine the ham, cooked peas and carrots, cream of chicken and cream of mushroom (or your chosen soups), and seasonings to taste. Mix until well combined and creamy.

Fill the crust. Spoon the filling into the prepared bottom crust, leveling it with a spatula. Lay the second crust over the top and crimp the edges to seal. Brush the top crust with egg wash and cut four small slits to vent during cooking.

How To Smoke Ham Pot Pie

Start the smoker. Set your pellet grill to the smoke setting and build a steady smoke. Any pellet flavor will work; mesquite gives a robust smoke, while milder woods like hickory or apple deliver subtler notes.

Smoke then bake. Place the pot pie on the grill racks (use a baking sheet under the pan to catch any overflow). Smoke for about 30 minutes, then increase the grill temperature to 350°F. After about 45 minutes of total cook time, raise the temperature to 400°F and continue until the crust turns golden brown, around 15–20 more minutes. Cooking times vary by smoker—monitor to avoid over-browning.

Allow the pie to rest a few minutes before slicing so the filling sets slightly and slices hold together better.

How To Store Leftover Pot Pie

Store leftovers in an airtight container or wrapped in plastic or aluminum foil in the refrigerator for up to three days.

How To Reheat Leftover Pot Pie

Reheat slices on a plate in the microwave, or return the whole pie tin to a pellet grill or conventional oven until warmed through to retain a crisper crust.

Other ingredients for Pot Pie

• Green beans
• Puff pastry
• Fresh herbs
• Leftover chicken
• Olive oil
• Cheddar cheese
• Dijon mustard
• Gluten-free pie crust (note: many canned cream soups contain gluten, so swap for gluten-free soup if needed)

What To Serve With Smoked Pot Pie

Pot pie pairs well with a wide range of sides. Smoked vegetables, baked potatoes, green salads, or simple steamed greens complement the rich, creamy filling.

Suggested smoked sides: smoked baked potatoes, smoked green bean casserole, smoked sweet potato casserole, smoked macaroni and cheese, or smoked deviled eggs.

Suggested grilled sides: grilled asparagus, cheese-stuffed mushrooms, grilled corn on the cob, or grilled zucchini.

Smoked Pot Pie Recipes

• Smoked turkey pot pie — a great way to use leftover turkey on a pellet grill.
• Smoked chicken pot pie — classic comfort food with smoky flavor.
• Ham pot pie smoked — this recipe uses leftover smoked ham for a hearty pot pie.
• Vegan pot pie — use plant-based fillings and consider adding a short smoke phase before finishing at baking temperature.

Ham Recipes

• Smoked Coca-Cola ham — brined with Coca-Cola and finished on the smoker for a sweet-savory glaze.
• Easy smoked ham — smoke slowly with complementary flavors like pineapple for a holiday centerpiece.
• Crockpot ham — a simple slow-cooker ham with pineapple or cola-based glazes.
• Dr Pepper or bourbon-and-honey variations — flavorful slow-cooker options that yield tender ham.

What To do with Leftover Ham?

Leftover smoked ham is versatile beyond sandwiches. It adds depth to soups, fried rice, casseroles, and more. Popular ideas include ham fried rice, crockpot ham and potato soup, split pea soup, or ham-and-bean soup.

Pellet Smoker Recipes To check out

If you enjoy smoking, explore other pellet smoker recipes from sides to mains such as smoked mac and cheese, Dutch oven dishes in the smoker, and holiday smoker recipes.