Bring on summer with a never-ending pitcher of Peach & Raspberry Moscato Punch. Light, fruity, and perfectly sipable, this punch is ideal for poolside afternoons and easy gatherings.
Sangrias and punches are my go-to summer cocktails because they’re so simple, colorful, and crowd-pleasing. This Moscato punch features fresh peaches and raspberries that look beautiful floating in the pitcher and make each glass taste like summer. It’s dangerously easy to sip—so plan for refills.
I honestly think this is one of the best Moscato punches around, and it’s not just for warm-weather weekends.
Peaches and raspberries shine in the summer, but this punch works for any occasion: backyard cookouts, game days, holiday parties, or a relaxed evening with friends. Bright fruit, lightly sweet wine, soda for fizz, and a splash of peach-flavored spirit make a balanced, refreshing drink that’s easy to scale up for a crowd.
Ingredients for Moscato Wine Punch
- Yellow peaches – halved, pitted, and sliced
- Raspberries – fresh or frozen
- Moscato wine – any Moscato you enjoy. If it’s very sweet you may prefer less peach nectar; if it’s less sweet you may prefer the contrast.
- Lemon-lime soda – to add brightness and fizz
- Peach nectar – adds concentrated peach flavor and body
- Peach vodka – or regular vodka if you prefer; adjust amount based on alcohol content
Pay attention to the alcohol by volume (ABV) of your spirit. For lower-proof peach liqueurs you may use a full cup; with higher-proof peach vodka, start with 1/2 cup and taste before adding more. The goal is a balanced punch that still feels refreshing, not overly boozy.
How to Make Moscato Punch
- Gather a cutting board, a sharp knife, and a 2.5-quart pitcher.
- Prep the fruit: halve and pit the peaches, then slice thinly. Place the peach slices in the pitcher.
- Pour in the Moscato, lemon-lime soda, peach nectar, and vodka. Stir gently to combine.
- Add the raspberries last and stir once more—this helps keep them from breaking down while you assemble the punch.
- Chill the pitcher in the refrigerator until ready to serve.
Serve over ice if you like, making sure each glass gets some fruit. For a chill without watering down the punch, freeze extra peaches and raspberries and use them as ice cubes; frozen fruit also cools the punch quickly if you need to serve immediately.
Common Questions
Is Moscato a “girl” drink?
No—Moscato’s sweetness doesn’t make it gendered. It’s simply a sweeter style of wine that many people enjoy for its fruity, approachable profile.
Can you get drunk from Moscato?
Yes. Moscato typically has a lower ABV (often around 5–7%), so it may take more pours to reach the same effect as stronger wines, but it still contains alcohol and should be consumed responsibly.
Can you mix wine and juice?
Absolutely. Sangrias and punches are classic examples of mixing wine with fruit and juice. Adding soda for fizz, as in this Moscato punch, is a common and delicious choice.
Want more punch recipes?
- Peach Fizz Jello Shots
- Hurricane Party Punch
- Pina Colada Rum Punch
- Hawaiian Punch Recipe
- Apple Cider Whiskey Punch
- More tasty drink recipes
Raspberry Peach Moscato Punch
Julie Kotzbach
Pin Recipe
Ingredients
- 5 yellow peaches halved and pitted
- 2 cups fresh raspberries
- 750 mL Moscato wine (1 bottle)
- 2 cups lemon-lime soda
- 12 ounces peach nectar
- 1 cup peach vodka (see note)
- Ice
Instructions
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Cut the peach halves into thin slices. Place the peach slices in the bottom of a 2.5-quart pitcher, and then top with the raspberries.
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Pour in the Moscato, soda, peach nectar, and vodka and give the punch a stir.
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Fill a wine glass or rocks glass with ice and fill with the punch, being sure to get some of the fruit into the glass as well.
Video
Notes
- Add 1 cup of lemon-lime soda to the pitcher with the other liquids; if there’s room add more or top each glass with a splash for extra fizz.
- If fresh peaches and raspberries aren’t available, frozen fruit works well—use it straight from the freezer or thaw slightly if desired.
- Adjust vodka based on proof: use 1 cup for lower-proof liqueurs and about 1/2 cup for higher-proof vodkas, then taste and adjust as needed.
Nutrition
All nutritional information is an estimate and will vary based on brands, measurements, and portion sizes.