Refreshing Sweet Green Smoothie Recipe for Energy and Glow

This Sweet Green Smoothie is loaded with fresh spinach, balanced with naturally sweet dates and a few wedges of frozen peaches for a creamy, delicious drink everyone will enjoy. Blend it for a quick breakfast and you’ll stay satisfied for hours. Pair with a baked oatmeal or another hearty morning dish for a complete, energizing meal.

Smoothie in a large glass cup.
Spinach gives this smoothie a vibrant green color. Enjoy!

Ingredients to have on hand

  • banana
  • pitted dates
  • fresh spinach
  • frozen peaches
  • non-fat Greek yogurt
Smoothie and ingredients placed next to each other.

Pitted Dates

Dates add a rich, natural sweetness and help create a silky texture. Be sure to use pitted dates—if yours still contain pits, slice and remove them before blending to avoid damaging your blender or ending up with fragments in the drink.

You can use any blender you have on hand; a small personal blender like a NutriBullet works especially well for single servings and quick cleanup.

Step-by-Step Instructions

Half of a ripe banana.
Start with half of a ripe banana in the blender cup.
Banana and dates in a blender cup
Add the pitted dates next; they provide sweetness and body.
Spinach, dates and banana in a blender cup.
Add a generous handful of fresh spinach—no exact measuring needed.
Sweet green smoothie ingredients, including yogurt.
Use non-fat Greek yogurt for creaminess and added protein; plain yogurt works fine too.
Peach slices on top of smoothie ingredients in a blender cup
Frozen peaches blend smoothly and add the right amount of fruity sweetness.
Smoothie and ingredients placed next to each other.
Voila! A refreshing green smoothie to start your day.

Easy to Make

Smoothies are one of the simplest, most versatile breakfasts to prepare. They’re quick, nutrient-dense, and easily customized—swap in different frozen fruits to vary the flavor, or adjust the yogurt and milk to control creaminess and calories.

Top Tips and FAQ

Can I use frozen spinach instead of fresh?

Fresh spinach yields the best texture and flavor in this sweet green smoothie. Frozen spinach can be used in a pinch, but it may add extra water and change the texture.

Could kale be used instead of spinach?

Yes—kale or chard work fine. Spinach is preferred for its mild flavor and softer texture, which blend more smoothly.

What about fruit substitutions?

Most frozen or fresh fruits are great alternatives. Note that brightly colored fruits like berries may alter the final color and slightly change the flavor profile.

Smoothie in a large glass cup.
Spinach lends a lovely green hue and a boost of nutrients. Enjoy!

Blender Tip

Keep your blender on the countertop for convenience. Having it easily accessible makes it effortless to toss in ingredients, blend, and enjoy without digging through cabinets.

Peaches, dates and spinach in a small bowl.
This sweet smoothie starts with wholesome, simple ingredients.

More Veggie-Packed Recipes

Spinach is the star here, but if you enjoy veggie-forward meals, try other recipes that highlight fresh produce for balanced, flavorful dishes.

  • Starbucks Copycat Egg Bites
  • Lucky Black-Eyed Pea Salad
  • Balsamic Brussels Sprouts
  • Crunchy Cole Slaw
Sweet green smoothie in a glass mug

Recipe

Smoothie in a large glass cup.

Sweet Green Smoothie

A healthy, creamy green smoothie packed with spinach, sweetened naturally with dates and peaches. Quick to blend and perfect for a nutritious breakfast.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Calories: 281 kcal
Author: Melinda O’Malley Keckler

Equipment

  • Blender or Nutribullet

Ingredients

  • ½ banana (the riper the better)
  • 3 pitted dates
  • 1 cup fresh spinach
  • ½ cup non-fat Greek yogurt
  • 3 slices frozen peaches
  • ½ cup 2% milk
  • 4 ice cubes

Instructions

  1. Place all ingredients in a NutriBullet cup or blender.
  2. Blend until smooth and creamy, pausing to scrape down sides if needed.
  3. Serve immediately.

Notes

Confirm the dates are pitted before blending. If you find a pit, slice the date and remove it. Serve this smoothie alongside savory breakfast dishes for a balanced start to the day.

Nutrition

Serving: 2 Cups
Calories: 281 kcal
Carbohydrates: 48 g
Protein: 19 g
Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 15 mg
Sodium: 126 mg
Potassium: 1010 mg
Fiber: 5 g
Sugar: 38 g
Vitamin A: 3211 IU
Vitamin C: 19 mg
Calcium: 301 mg
Iron: 1 mg

Please note: nutrition details are estimated and intended as a rough guide.