Gluten-Free Eggless Cinnamon Donuts Recipe

These baked cinnamon donuts are a warm, comforting treat—especially when enjoyed fresh from the oven.

If you bake often, donut pans quickly become a kitchen staple. I was doubtful when I first bought mine, but now I use them all the time—gluten free baked donuts have become a favorite. Cinnamon sugar is a classic for good reason, and this gluten free, eggless version delivers that nostalgic flavor in a soft, cakey donut.

These donuts are lightly sweetened so the cinnamon sugar coating can take center stage. They’re simple to make by hand—no electric mixer required—and they pair perfectly with a morning cup of coffee.

Why You’ll Love These Donuts…

• They’re incredibly easy and quick to prepare—if you’ve made baked donuts before, you likely already have the ingredients.
• The cinnamon sugar topping is irresistible on warm, cakey donuts.
• No electric mixer is needed; everything comes together with simple stirring.

What You’ll Need…

• Gluten free flour blend – a 1-to-1 cup-for-cup blend works well (the recipe uses 222 g).
• Baking powder & baking soda – both help create a light, cakey texture.
• Cinnamon – a touch in the batter and more for the topping enhances the flavor.
• Salt – balances the sweetness.
• Sugar – kept moderate since the topping is sweet.
• Plain Greek yogurt – use 0% or 2% for best texture.
• Whole milk – keeps the donuts moist.
• Melted butter – cooled before adding to the batter; additional melted butter is used for dipping.
• Vanilla extract – adds a subtle depth of flavor.
• Cinnamon sugar – made from granulated sugar and cinnamon for coating.

How To Make…

Preheat the oven to 350°F and grease your donut pans. In a small bowl, whisk together the gluten free flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a larger bowl, combine the granulated sugar, Greek yogurt, milk, melted and cooled butter, and vanilla. Stir until smooth, then add the dry ingredients and mix until just combined.

Spoon or pipe the batter into the prepared pans and bake for 12–14 minutes. The donuts are done when they turn slightly golden and spring back when gently pressed. Let them cool in the pan briefly before removing.

For the topping, melt butter in a small bowl. In a separate shallow dish, mix sugar and cinnamon. Dip each cooled donut into the melted butter, then coat it in the cinnamon sugar mixture. Enjoy warm for the best texture and flavor.

Tips For Making The Best Cinnamon Donuts…

• Weigh your flour if possible. Gluten free blends vary, so weighing ensures the right texture—this recipe uses 222 g of flour.
• Use room-temperature ingredients, including the melted butter that has cooled to room temperature.
• Transfer the batter to the pans using the method you prefer: two spoons, a piping bag, or a small scoop all work well.

Ingredient Substitutions…

• To make these dairy-free, substitute the butter, milk, and Greek yogurt. Try a neutral non-dairy milk like soy milk and a thick, dairy-free yogurt with a similar texture to Greek yogurt. I haven’t tested these swaps, so results may vary.

Did you try these baked cinnamon donuts? Leave a comment or tag on Instagram #justastastyblog if you make them!

For More Gluten Free Donut Recipes, Try My…

• Coffee donuts
• Key lime donuts
• Banana donuts
• Apple cider donuts

📖 Recipe