Buttermilk blue cheese dressing beats the store-bought version every time. This quick 5-minute recipe is easy to make and comes with 30 delicious ways to use it.
Homemade Buttermilk Blue Cheese Dressing is one of my favorite dressings. Many store-bought versions have an artificial taste, while a simple homemade mix delivers bright, tangy flavor and rich, creamy texture.
Ingredients
- Crumbled blue cheese: Choose a wedge you enjoy and crumble it yourself for better flavor and texture than pre-crumbled varieties.
- Buttermilk & mayonnaise: Buttermilk brings tang and lightness to balance the richness of mayonnaise. Use store-bought or homemade mayo.
- Worcestershire sauce: Adds a savory depth that rounds out the dressing.
- Seasoning: Fresh garlic, kosher salt and freshly ground black pepper to brighten and season the dressing.
How to Make Buttermilk Blue Cheese Dressing
This dressing comes together in about five minutes. Combine all ingredients in a medium bowl, stir until combined, then chill at least an hour so the flavors can meld. The printable recipe card with exact measurements is provided below.
Type of Blue Cheese to Use
Pick a blue cheese you like. If you’re unsure, ask to sample cheeses at the deli counter. Wedges that crumble well give the best texture; avoid relying on pre-crumbled options when possible.
Classic choices include a spicy Maytag or a pungent French Roquefort. Danish blue and Point Reyes Original Blue also work well in dressings. Gorgonzola tends to be softer and less chunky, so it’s better suited for other preparations.
How to Store Blue Cheese Dressing
Store homemade buttermilk blue cheese dressing in an airtight container in the refrigerator for up to 7 days. Stir before using if it separates slightly.
30 Unique Ways to Use Buttermilk Blue Cheese Dressing
This dressing is very versatile—don’t limit it to salads. Use it as a dip, a sauce, a spread, or a finishing drizzle to add instant flavor to many dishes.
Try it with roasted vegetables, grilled meats, sandwiches, or as an indulgent accent on potatoes and fries. Below are 30 ideas to inspire you.
- Mix a spoonful into potato salad for a subtle blue cheese twist.
- Use it as the dip for buffalo wings.
- Spoon a generous amount on burgers and top with extra crumbles.
- Add it to a hot baked potato instead of sour cream.
- Spread it on sandwiches in place of mayonnaise.
- Drizzle over pizza for a creamy, tangy finish.
- Serve as a dipping sauce for soft pretzels.
- Use as the dressing for a classic Cobb salad.
- Pair with fried chicken for a rich, savory combo.
- Drizzle over grilled rib-eye steaks for an extra flavor boost.
- Dollop on chili in place of sour cream.
- Spread on toasted garlic bread for a flavorful snack.
- Use as a dip with crunchy salty chips.
- Top pork chops and rice with a spoonful of dressing.
- Stir into coleslaw for a blue cheese version.
- Balance salty, crispy fries with thick, creamy dressing; great with onion rings too.
- Use blue cheese coleslaw as a topping for shredded buffalo chicken sliders.
- Wrap shredded buffalo chicken with dressing in lettuce leaves for a low-carb meal.
- Mix into mac and cheese for a tangy, savory twist.
- Serve as a dip for chicken nuggets.
- Drizzle over bruschetta for a unique topping.
- Toss with pasta, top with crumbled bacon and black pepper.
- Use as a kid-friendly dip for chicken fingers to introduce blue cheese gradually.
- Shave Brussels sprouts and toss with dressing for a quick slaw.
- Toss with roasted cauliflower or broccoli to add creaminess and tang.
- Serve as a dip for buffalo cauliflower wings.
- Make a Cobb-style egg salad sandwich by adding bacon, avocado, and blue cheese dressing.
- Swap store-bought for homemade dressing on a wedge salad to level up the flavors.
- Make a tortilla wrap with blue cheese dressing and hot pepper sauce for a spicy, creamy sandwich.
- Combine blue cheese dressing and buffalo sauce with many dishes—lasagna, pasta, pizza, poppers, sliders, deviled eggs, stuffed mushrooms, and more—for bold flavor pairings.
Buttermilk Blue Cheese Dressing
about 5 cups dressing
5 minutes
5 minutes
Easy homemade blue cheese dressing made with tangy buttermilk—perfect for salads, sandwiches, wings, dips and more.
Ingredients
- 2 cups crumbled blue cheese, or more if preferred
- 1 garlic clove, minced
- 2 cups mayonnaise, store-bought or homemade
- 2 cups buttermilk
- 2 dashes Worcestershire sauce
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
Instructions
- Mix all ingredients in a medium-sized bowl. Chill for at least an hour before using to allow flavors to meld. Store in refrigerator for up to one week.
Notes
This recipe yields a large batch; halve the ingredients if you prefer less.
Nutrition Information:
Yield: 40
Serving Size: 1
Amount Per Serving:
Calories: 104Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 202mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
Nutrition data provided by Nutritionix.