If you’re a matcha lover, this Matcha Pastillas de Leche recipe is a must-try. Matcha Pastillas de Leche are a delightful twist on the classic Filipino milk candy. Made from milk, powdered milk, butter, and matcha, these bite-sized sweets are shaped into small cylinders and coated in sugar for a pleasant crunch. As a child, … Read more

Warm up with creamy roasted butternut squash soup. Roasted Butternut Squash Soup Recipe When the weather cools, a bowl of soup is pure comfort. This roasted butternut squash soup is rich, velvety, and full of warm autumn flavors. It’s easy to make and pairs beautifully with simple homemade bread for a cozy meal. What you … Read more

Here’s a simple, elegant take on autumn: a cocktail that combines apple cider, champagne (or another sparkling wine), and rye, brightened with a squeeze of lemon. Best part — it comes together in about two minutes. Why we love this recipe I first created this drink for our fifteenth wedding anniversary. At the time I … Read more

“Mojo” Chicken is bursting with zesty, infused flavors — your go-to marinade for intense grill results. This Cuban-inspired marinade is bright, piquant, and layered with fresh flavors. Everything blends quickly in a blender to create a vibrant green base that doubles as both marinade and finishing sauce. The chicken stays moist and fragrant with lemon … Read more

This Brioche French Toast Casserole is an elegant breakfast or brunch option for holidays and special occasions. It can be assembled the night before and baked the next morning for a warm, comforting dish, or prepared the same day after allowing the brioche to soak briefly in the custard. The base recipe is delicious on … Read more

Jump to Recipe A few days ago we had a blast picking Brussels sprouts at a nearby farm. We turned our fresh haul into oven-roasted, slightly charred sprouts glazed with a sweet‑and‑savory gochujang sauce. They have a gentle spicy kick, but my four‑year‑old loved them and asked for them again the next day. 5 from … Read more

Last Updated April 29th, 2024 at 07:45 pm by Lisa Make these Shish Kabobs using a beef marinade with fresh pineapple and optional dark rum for a bright, flavorful grilling-season favorite. Marinade the top sirloin a few hours before serving so the flavors develop and the meat tenderizes. Below you’ll find tips, ingredient lists, cooking … Read more

This rum balls recipe is an easy, no-bake treat that comes together quickly and is ideal for serving a crowd. Perfect for the holidays, gift giving, or as a simple year-round sweet, these chocolate rum balls are tasty, portable and simple to prepare ahead of time. They also freeze well for longer storage. Rum Balls … Read more

Pork Belly Burnt Ends are a backyard BBQ favorite for anyone who loves bold, smoky, and sweet-savory flavors. Cubes of pork belly are smoked low and slow until the fat renders and the meat becomes tender, then finished in a sticky honey-BBQ glaze that caramelizes to a crisp, irresistible crust. These bite-sized morsels combine rich, … Read more

This Winter Citrus and Arugula Salad bursts with bright flavor: peppery arugula balanced by sweet, tangy winter citrus. It’s fresh, colorful, and ready in minutes. Gluten Free, Grain Free, Nut Free, Soy Free, Dairy Free I love when food becomes art. Sometimes the dish appears first in my head, complete with a vision for how … Read more