This delicious Chicken Parmesan is lightly breaded, quickly marinated and baked for a healthier twist on the classic. The result is a crunchy exterior with a tender, juicy interior — perfect for weeknight dinners or serving to guests. This baked Chicken Parmesan delivers the familiar flavors of the traditional dish without deep-frying. A simple breading … Read more

These cranberry pistachio biscotti are crisp, lightly sweet, and ideal for dipping in coffee or tea. Tart dried cranberries, crunchy pistachios and a touch of almond extract come together for a festive flavor that’s lovely on its own or finished with a drizzle of chocolate. This classic Italian-style cookie is baked twice so it dries … Read more

Easy Ranch Pasta Salad with bacon, broccoli, and red pepper tossed in a creamy ranch dressing. If you want a quick, flavorful pasta salad for summer gatherings, this recipe is for you. A longtime reader asked for a simpler version of the Bacon Cheddar Ranch Pasta Salad that skips measuring multiple seasonings, so this streamlined … Read more

These olive oil blueberry muffins are simple to make and absolutely delicious. Each muffin is tender and fluffy, topped with a sweet, buttery sugar streusel that adds a crisp finish. Bursts of juicy fresh blueberries give every bite bright, fruity pops of flavor. The batter is based on olive oil, which creates a moist, light … Read more

This gluten‑free focaccia is surprisingly simple to make. It turns out light and airy with a crisp top and bottom crust, flavored with extra virgin olive oil, fresh rosemary, sea salt, cracked pepper, and a light sprinkle of Parmigiano Reggiano. It’s been a hectic week and I missed my usual post—my son left for Navy … Read more

Ever wondered how to grill chicken legs? These are some of the best grilled chicken legs you can make at home. Below you’ll find a clear, step-by-step guide and a simple, flavorful dry rub that yields crispy, charred skin and juicy meat. This post explains how to make a homemade chicken dry rub and gives … Read more

I can’t resist a creative cinnamon roll twist, and these S’mores Cinnamon Rolls with a graham cracker crust may be my favorite yet. Inspired by the classic campfire treat, they join the same playful summer lineup as my multi-flavored Neapolitan rolls. After nearly a decade of professional baking and extensive recipe testing, I developed these … Read more

My version of Chicken Fettuccine Alfredo is one of my favorite meals. I love the creamy sauce, tender chicken, and sweet peas. It’s an easy, comforting dinner that’s satisfying every time. I’m a visual cook, so I find video recipes extremely helpful. I set out to record a few videos for this dish to show … Read more

This rich, savory Bolognese meat sauce is perfect for any pasta and full of flavor the whole family will enjoy. It doesn’t take much hands-on effort to make an outstanding Bolognese—just a bit of time to simmer and let the flavors develop. If you enjoy Italian-inspired sauces, consider making this alongside creamy Alfredo, garlicky shrimp, … Read more

This Carrot Cake recipe produces a moist, tender crumb finished with a classic cream cheese frosting. This version omits raisins and pineapple. Though popular at Easter, it’s enjoyed year-round because it’s simply that good. CARROT CAKE RECIPE This recipe is from my friend Vedika at Hot Chocolate Hits. Her cookbook 52 Weeks 52 Sweets collects … Read more