This pumpkin pie swirl cheesecake combines creamy vanilla cheesecake with a spiced pumpkin pie cheesecake filling, all built on a crisp caramelized Biscoff cookie crust. The contrasting textures and flavors — dense vanilla cheesecake and smooth pumpkin swirls — make a striking centerpiece for holiday gatherings. Follow the steps and tips below to bake a … Read more

Cheese and Bacon Muffins are a flavorful option for breakfast, brunch or even a simple dinner. These savory muffins combine crispy bacon, sharp cheddar and fresh chives in a light, biscuit-like muffin that’s easy to make from scratch and ready in under 45 minutes. These Bacon Cheddar Muffins are not your ordinary sweet muffin. They … Read more

Chicken Biscuit Pot Pie is pure comfort food—warm, satisfying, and just like Grandma used to make. I was home with the flu and the cupboards were nearly bare after the holidays, so I needed something easy, comforting, and low-effort. Shopping was out of the question, and I wanted a meal that would appeal to my … Read more

Whether you prefer classic Oreos or minty Thin Mints, these gluten-free Christmas cookies are a festive treat. I adapted my Gluten Free Oreo Cookie Recipe, covered the cookies with a smooth white glaze, and sprinkled them with finely crushed gluten-free candy canes. For a Thin Mint-style variation, dip the cooled cookies in mint-flavored chocolate. Happy … Read more

Creamy vegan spinach artichoke dip with all the flavor and fun of the classic, but completely dairy-free. Easy to prepare with no baking required—serve it in a bread bowl or with crackers for a crowd-pleasing appetizer. Try this No-Bake Spinach Artichoke Dip for your next gathering. The holidays are officially here: cool nights, cozy blankets, … Read more

Old-fashioned pecan pie is a Southern classic and the perfect addition to your Thanksgiving dinner. This version is plain and simple — no corn syrup is used. The filling comes together in about 10 minutes and the pie bakes in roughly 40 minutes, making it an easy, satisfying dessert when you need something quick but … Read more

One of our family traditions is that on a birthday the celebrant gets to pick a special family-only meal for the actual day. This month my oldest turned eight and chose breakfast for dinner, so I made his favorite: fluffy buttermilk waffles. We served them with scrambled eggs, fruit, sausage, and maple syrup for a … Read more

Servings: 8 Chiles Lemon Pepper Chiles Toreados A bright, zesty take on the classic Mexican side: chiles güeros blistered until charred, then tossed in fresh lemon or lime juice and seasoned with lemon pepper, a few drops of Jugo Maggi, and salt for a punchy finish. Total: 10 minutes mins Save RecipeSaved Recipe Pin Recipe … Read more

An easy twist on traditional pesto made with baby arugula. Bright and peppery in flavor, this arugula pesto pasta is simple to prepare and fast becoming a year-round favorite. This post pauses the holiday dishes to share a straightforward and flavorful recipe: Arugula Pesto Pasta. If you enjoy classic basil pesto, you’ll likely appreciate this … Read more