
These are thick, fluffy, bakery-style chocolate chip cookies made grain-free and without refined sugar. They have a tender, chewy center and a golden edge—reminiscent of classic Toll House cookies but made with wholesome ingredients.
This flourless chocolate cake is a brilliant make-ahead dessert that’s perfect for guests or quiet indulgence at home. Naturally gluten-free, it can be prepared with either dairy or dairy-free ingredients. The intense dark chocolate is brightened by a grassy extra virgin olive oil and finished with flaky sea salt, whipped cream and fresh berries for … Read more
This spicy Italian sausage pasta is a quick, simple, and flavorful weeknight meal made with minimal ingredients—tastes like it belongs at a restaurant. I also enjoy similar recipes like Italian Sausage Tortellini Soup, Easy Italian Sausage Tomato Pasta, and Spicy Italian Sausage Orzo. Why you’ll love it Italian sausage paired with pasta is a classic … Read more
Let’s get the ice cream party started with these cherry limeade ice cream cupcakes. A crunchy gluten-free pretzel crust supports a zesty, dairy-free cherry lime ice cream finished with a swirl of Cocowhip and a fresh cherry on top. This frozen treat was created for the Raise a Pint recipe contest, a summer celebration of … Read more
This Creamy Lemon Pasta is an easy weeknight dinner that feels special. Fresh pasta is tossed in a bright, silky lemon sauce seasoned with cracked black pepper and plenty of Parmigiano. The result is a light, tangy, and comforting dish reminiscent of sunny Italian flavors. Why You’ll Love This Creamy Lemon Pasta Pasta is endlessly … Read more
Welcome to the finale of my Europe adventures. After a wonderful day hiking near Lucerne, Switzerland, the penultimate day of my trip began with a ferry ride. My friend Melli and I took the ferry from Vitznau to Lucerne—about an hour—so we could explore the city. It was more relaxing and scenic than driving. Hey, … Read more
With the abundance of summer fruit, soaring kitchen temperatures, and a calendar full of activities, it’s easy to forget about the humble refrigerator cookie during June, July and August. But the slice-and-bake cookie deserves a place on your summer baking list. These tiny cookies are charmingly bite-sized, travel well for picnics and gatherings, and pack … Read more

These are thick, fluffy, bakery-style chocolate chip cookies made grain-free and without refined sugar. They have a tender, chewy center and a golden edge—reminiscent of classic Toll House cookies but made with wholesome ingredients.
Our Easy Keto Cheesecake delivers rich, creamy flavor in every bite with none of the guilt. This Instant Pot cheesecake uses full‑fat cream cheese and a keto sweetener to recreate the classic cheesecake experience on a low‑carb plan. Making it in the Instant Pot simplifies the process and produces reliably smooth, even results. Easy Keto … Read more
Gluten Free Vegan Nut Free Egg Dairy Free Under 200 Calories This applesauce mochi is incredibly simple: just three ingredients and about five minutes. Unlike an earlier version, this recipe uses unsweetened applesauce for moisture and natural sweetness, so no added sugar is necessary to keep the mochi soft and pleasant. How can mochi be … Read more
Elevate your holiday appetizer spread with these juicy, festive mini meatballs. Bursting with Mediterranean flavors, they’re finished with a tangy tahini-yogurt-style sauce and scattered with pomegranate seeds for an easy party snack that’s fast to prepare and always crowd-pleasing. Mini meatballs are perfect for serving as part of an appetizer board. These Mediterranean-inspired bites are … Read more