If you want a healthy, low-carb dinner that’s quick and simple, this Garlic Butter Cod & Asparagus is an excellent choice. Tender, flaky cod fillets are pan-seared and finished in a bright garlic-butter sauce, while asparagus is added to the skillet and cooked just until tender for a complete, satisfying meal. This dish is naturally … Read more

No-fry Indo-Chinese Chilli Chicken Dry made in an air fryer is a crowd-pleasing party recipe you’ll want to make again and again. Bursting with bold flavours, this version skips deep frying and uses minimal oil while delivering crisp, saucy chicken bites tossed in classic Indo-Chinese sauces. It’s easy to prepare and ideal for entertaining—check the … Read more

This Easy Blender Chocolate Mousse is rich, silky, and intensely chocolatey, yet surprisingly simple. It uses just seven ingredients and comes together quickly in the blender, then chills into an elegant, make-ahead dessert perfect any time of year. This post is sponsored by Ankarsrum. Thank you for supporting the brands that help make Beyond the … Read more

This Spanish spinach dish from Catalonia comes together quickly and makes a delightful side for weeknights or holiday dinners. Garlic-sautéed spinach is finished with toasted pine nuts, sweet raisins and a kiss of lemon zest for a bright, balanced flavor. If you think vegetables need heavy cream or cheese to be enjoyable, this Catalan preparation … Read more

This Peach Bourbon Lemonade is an easy, refreshing boozy lemonade that comes together in about 10 minutes. With just a few common ingredients you can make a bright, fruity pitcher for parties, brunches, or cookouts. Use fresh or frozen peaches depending on the season — both work well. This drink is a favorite for gatherings … Read more

This post is sponsored by Domino® Sugar. All opinions are my own. Thank you for supporting the brands that make “Mike Bakes NYC” possible. Classic cheesecake is hard to beat: rich, tangy filling balanced by a lightly sweet graham cracker crust. But when I want that cheesecake flavor without the fuss of a whole cake, … Read more

We love the Weight Watchers Freestyle program — and these easy, low-point desserts make it simple to enjoy sweets without guilt. Every dessert listed here is 5 points or less on Freestyle, so you can satisfy your cravings while staying on plan. If you haven’t started Weight Watchers yet, take a look at these delicious … Read more

Putting wild mushrooms in dessert might sound odd, but candy cap mushrooms are a notable exception. These small fungi are prized for a strong maple-like aroma and flavor, which works beautifully in sweet applications. One of the simplest and most versatile ways to use them is to make candy cap sugar, an infused sugar that … Read more

Welcome to The Storied Recipe, a podcast about food, culture, and love. My podcast guest, Shauna Lawless, author of The Children of Gods and Fighting Men, shared this authentic slow-cooked Irish Beef Stew with us. Whether you prepare your stew on the stovetop or in the crock pot, consider listening to her episode, History, Mythology, … Read more

These quinoa cracker sticks are crunchy, savory, gluten-free, and vegan. Made from cooked quinoa blended with seeds, walnuts, olive oil, and herbs, they bake to a crisp texture that makes a great snack or accompaniment to soups and salads. This recipe uses cooked quinoa rather than quinoa flour, which means leftover quinoa becomes a textured, … Read more