Pumpkin Spice Latte Mug Cake – a single-serving dessert that captures the cozy flavor of a pumpkin spice latte in cake form. Ideal for a quick fall treat.
Pumpkin Spice Latte Mug Cake
Here’s a simple, delicious mug cake for fall: pumpkin, warm spices, and a hint of coffee come together in a single-serving cake you can make in minutes. After experimenting with mug cakes, I wanted to turn fall flavors into a quick treat. A touch of brewed coffee in the whipped cream brings that pumpkin spice latte feel to this cake.
The coffee-whipped cream is light, creamy, and just strongly flavored enough to complement the pumpkin cake. It balances sweetness with a pleasant coffee bite. I’ve also enjoyed the extra whipped cream on warm fruit—it’s very versatile.
Pumpkin spice lattes are a favorite fall pick-me-up. If you can’t get to a coffee shop, this mug cake delivers the same cozy flavor at home in a fraction of the time.
Common questions about making mug cakes
How do I make a mug cake?
Combine the dry and wet ingredients—flour, baking powder (if using), melted butter or oil, milk, sugar, pumpkin puree, and spices—stir until smooth, pour into a microwave-safe mug, and microwave until set, usually 1–2 minutes depending on your microwave.
Can you make a cake in a microwave?
Yes. Use a microwave-safe mug or ramekin, fill it with batter (do not overfill), and cook in short intervals until the center is cooked through. Microwaves vary, so check at one minute and add time in 15–30 second bursts as needed.
Tips and tricks on this pumpkin spice latte mug cake
- The whipped cream and toppings are optional but add great texture and flavor.
- Use very cold coffee for the whipped cream so it doesn’t melt the cream when assembled.
- Confirm your mug is microwave-safe to avoid cracking or breaking.
- Ramekins work well if you prefer a shallower, wider cake.
- Any milk works—dairy, almond, or oat are all fine. Vanilla almond milk adds extra flavor.
- Reduce sugar to about 1 tablespoon in the batter if you prefer less sweetness.
- Alternative sweeteners like coconut sugar, honey, or maple syrup can be substituted, but adjust liquid as needed.
- Melted coconut oil is a good vegan substitute for butter in this recipe.
Looking for more mug cake recipes?
- Carrot Cake Mug Cake
- Peanut Butter Mug Cake
- Vanilla Mug Cake
- Caramel Apple Mug Cake
- Coffee Cake Mug Cake
Pumpkin Spice Latte Mug Cake
A quick mug cake that tastes like pumpkin spice latte in cake form—perfect for when you want a warm, seasonal treat without the fuss.
5 minutes
2 minutes
7 minutes
Ingredients
Pumpkin Mug Cake
- 1/2 cup flour
- 1/2 cup pumpkin puree
- 2 tbsp milk
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- pinch of cloves
- pinch of salt
Coffee Whipped Cream
- 1/4 cup heavy whipping cream
- 1 tbsp strongly brewed coffee
- 2 tbsp powdered sugar
Toppings (optional)
- caramel sauce
- cinnamon
- chopped pecans
Instructions
- In a small bowl, combine all cake ingredients and stir until smooth with no lumps.
- Pour the batter into a microwave-safe mug and microwave for 1–1:30 minutes, or until set in the center. Microwaves vary; adjust time as needed.
- Whip the cream with strong coffee and powdered sugar until soft peaks form. Top the warm cake with the coffee whipped cream and finish with cinnamon, caramel, or chopped pecans if desired.
Nutrition Information:
Amount Per Serving:
Calories: 490
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