The smoky warmth of charcoal, the tang of hot sauce, creamy melted cheeses and tender rotisserie chicken combine to make this smoked Buffalo chicken dip an instant crowd-pleaser. It’s simple to prepare and offers a few practical shortcuts to save time without sacrificing flavor.
Table of Contents
- Step 1: Ways to prepare chicken.
- Step 2: Let’s get cheesy
- Step 3: How to smoke a Buffalo Chicken Dip.
- Frequently Asked Questions:
- Similar Recipe Ideas:
- Smoked Buffalo Chicken Dip Recipe
Step 1: Ways to prepare chicken.
One of the great things about this recipe is the flexibility. Depending on how much time you have, you can use store-bought rotisserie, a homemade rotisserie, grilled breasts, or a spatchcocked bird. All of these options deliver excellent results.
For a quick version, buy a precooked rotisserie chicken, shred the meat (including some skin for extra flavor) and place it in a casserole dish. If you prefer to make your own rotisserie or grill the chicken, cook it until juicy and shred it the same way. Once the shredded chicken is in the dish, add hot sauce, ranch dressing and ranch seasoning to taste.
Dad’s Seasonings
Must have grillin seasonings!
Step 2: Let’s get cheesy
Use a mixture of cheeses for the best texture and flavor. Start with an 8 oz block of cream cheese and a bit of sour cream to create a rich, creamy base. Add shredded cheddar and mozzarella for melt and stretch. You can shred your own or use pre-shredded cheese—both work well.
Step 3: How to smoke a Buffalo Chicken Dip.
Preheat your grill or smoker to 350°F and set it for indirect heat. Place the assembled casserole on the grate and cook until the dip is heated and bubbly, about 15–20 minutes. Halfway through, stir to incorporate the melting cheeses and ensure everything blends evenly.
When the dip is done, remove it from the grill and finish with an extra drizzle of hot sauce, a splash of ranch dressing and a sprinkle of sliced green onions. Serve warm with tortilla chips, crackers or vegetables.
Frequently Asked Questions:
Yes. You can easily replicate this recipe in a conventional oven, on the stovetop, or on a gas grill. A smoker adds extra flavor but isn’t required to enjoy this dip.
Similar Recipe Ideas:
Pork
Jalapeno Popper Dip
Tailgating
Smoked Jalapeno Cheese Dip
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Smoked Chorizo Queso Dip
Chicken & Turkey
Smoked Buffalo Chicken Dip
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Smoked Buffalo Chicken Dip
Ingredients
- 2 cups Shredded chicken
- 1 cup Shredded cheddar
- 1 cup Shredded mozzarella
- 1/2 cup Hot sauce
- 1/2 cup Ranch dressing
- 1/4 cup Sour cream
- 8 oz Cream cheese
- 1 tbsp Ranch seasoning
Instructions
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Shred 2 cups of chicken, including some skin if desired, and place it into a casserole dish.
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Stir in 1/2 cup hot sauce, 1/2 cup ranch dressing and 1 tablespoon ranch seasoning until the chicken is evenly coated.
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Add an 8 oz block of cream cheese, 1/4 cup sour cream, 1 cup shredded cheddar and 1 cup shredded mozzarella. Mix to combine.
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Preheat your grill or smoker to 350°F and set for indirect heat. Place the casserole on the grill and cook 15–20 minutes, stirring once halfway through so the cheeses melt evenly.
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Remove from the grill, drizzle with additional hot sauce and ranch, top with sliced green onions, and serve warm.
Nutrition
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